Get veggies into the sauce! Some of our favorites are spinach, kale, broccoli, and asparagus.Adjust seasonings before adding pasta and tossing together. Heat sauce in a saucepan until heated through, then stir in cream and simmer. When ready to serve, thaw sauce in refrigerator. Cool completely, then store partially made sauce in an airtight container for up to 3 months. To freeze sauce ahead of time, make sauce until it’s time to add cream. Thaw completely in refrigerator and stir into heated sauce until completely heated through. The pasta can be made, stored in an airtight container and frozen for up to 3 months. Stir pasta into sauce and continue to simmer for an additional 5 minutes until pasta has heated through. When ready to serve, pour sauce into a large saucepan and simmer over medium-low heat, stirring occasionally, until heated through, about 10 minutes. The sauce can be made up to 5 days ahead of time and also stored in an airtight container (separate from the sauce) until ready to use. The pasta can be cooked and stored in an airtight container up to 3 days ahead of time. Make Ahead and Freezing Instructions Make Ahead If shaped pastas aren’t your favorite, I highly recommend fusilli col buco which is a great strand pasta that also picks up the sauce really well! Other great options are: I like using a shaped pasta for this dish, specifically rotini, because I like how the small spirals pick up the sauce so well. ![]() ![]() The Best Pasta to Pair with Our Vodka Sauce Shaped Pasta
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |