![]() Recipe by Campbell's Kitchen Updated on Novem10 Cook Time: 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray.75 oz can cream of chicken soup Optional: prepared angel hair pasta Equipment Needed Butter knife Can opener Stirring spatula Medium size mixing bowl and hand mixer or stand mixer In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°.Liberally sprinkle the pork chops on both sides with the seasoning mixture. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. In a small bowl, whisk together the cream of chicken soup, and ranch seasoning packet, set aside.Add both soups ,parmesan cheese and ranch seasoning. Sprinkle both sides of pork chops with ranch dressing mix. Sprinkle your ranch dressing packet over the top of your pork chops evenly.Step 2 While the rice is cooking, season the pork with salt and pepper. Remove pork chops from slow cooker, and place on plate cover to keep warm. As mentioned in the article make sure you cook your chops according to the thickness of them! L Lisa Fantastic! Instructions. Saute the ingredients in the Instant Pot by setting it to the sauté setting and adding oil and butter. 5 lbs boneless pork chops (my package had 6 pork chops in it) 1 oz pkg ranch dressing mix 8 oz pkg cream cheese softened and cubed 10. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Place a large non-stick pan over medium-high heat and add 2 tsp. ![]() 2 In a small bowl, stir the seasoning mix with a dash of paprika. Brown Pork Chops in a Frying Pan with Olive Oil, Salt and Pepper.
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